Proper Cut Christmas Tree Care:
Remember, a Christmas tree is a living thing; care for it as you would a cut flower. To insure an attractive tree that stays fresh indoors for several weeks, follow these suggestions to keep it fresh and safe:
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When you bring the tree into the house for decorating, make another fresh, straight across cut on the butt of the trunk, about an inch from the original cut. Use a stand that holds water.
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Trees are thirsty. They may drink between two pints and a gallon of water per day- so make sure to check daily and supply fresh water as needed. A stand which holds a least a gallon of water is recommended. IF you allow the water level to drop below the trunk, a seal will form just as it does on a cut flower, and a new cut will be needed.
Proper Care for Burlapped Christmas Trees:
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Store your balled tree in an unheated, sheltered area, such as a garage, until you are ready to bring the tree indoors. We do not recommend bringing a tree indoors longer than 5 days, and trees should be under 6 feet tall. Keep the ball moist. Make sure that the ball is not frozen before bringing the tree indoors.
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Never place live trees near a heat source, or in direct sunlight. Needles may be misted to retain moisture, and a commercial preparation called "Wilt-Pruf" may be used. The most important thing to remember, is to NEVER let the ball dry out.
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Bring your tree to the hole and remove any twine, nails, or wire that is securing the burlap to the ball of the tree. After the burlap is removed, place the tree into the hole and backfill, using the soil that you saved from when you dug the hole. Make sure to tightly pack down the soil and then water your tree. Also, it helps to mulch around the tree with straw, leaves, etc...this will keep the ball from losing moisture.
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